Trevelez, resting at 1,486 metres above sea level, is one of the highest villages in Spain. The village is famous for the quality of its air-cured Iberian hams. Because of the cooler climate- due to the altitude and the village's position within a gorge; conditions for curing ham are ideal.
There are three approaches to the village of Trevelez. While the three vary in length and gradient, they all, nonetheless, take in some incredible stretches of quiet, and scenic roads.